Creamy Coconut Cream Pie with Coconut Whipped Cream

Name: Creamy Coconut Cream Pie with Coconut Whipped Cream
Total time: 17 min
Ingredients: 1 refrigerated pie crust (follow instructions on the box to pre-bake it before you do your custard); 4 egg yolks; 1/2 c granulated sugar; 1/2 c flour; 1/8 tsp salt "pinch"; 3/4 c coconut milk; 2 c milk (I used 1% as that's what we have at home and it turned out perfect, but use what you have!); 1 1/4 c shredded coconut (I used the sweetened kind); 1 tsp coconut extract; 1 c 35% cream; 1 tbsp confectioners sugar

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This Coconut Cream Pie is filled with a creamy custard, topped with a coconut whipped cream, and is easy to make! It will be your new go-to for any event!

View full recipe on www.theoliveblogger.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theoliveblogger.com.

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Ingredients

1 refrigerated pie crust (follow instructions on the box to pre-bake it before you do your custard)
4 egg yolks
1/2 c granulated sugar
1/2 c flour
1/8 tsp salt "pinch"
3/4 c coconut milk
2 c milk (I used 1% as that's what we have at home and it turned out perfect, but use what you have!)
1 1/4 c shredded coconut (I used the sweetened kind)
1 tsp coconut extract
1 c 35% cream
1 tbsp confectioners sugar