Crunchy Fries with Harissa Chicken, Flatbreads & Tzatziki

Name: Crunchy Fries with Harissa Chicken, Flatbreads & Tzatziki
Ingredients: 100-125g per person (250g total) of Really Crunchy Fries, cooked as per the cooking instructions; 2 x free range chicken breast, cubed; 1/2 tbsp harissa paste; 1 tbsp olive oil; 2 flatbreads, toasted; 1 x red pepper, cubed; 1/2 red onion, sliced; Salad leaves, a good handful; 3 tbsp Greek yoghurt; Good pinch garlic salt; 5 fresh mint leaves, chopped; Pinch of salt for the cucumber.; 50g cucumber, deseeded, grated, salted, set aside to drain; 25g parsley; 25g mint; 25g dill; Juice of half a lemon; 1 tbsp extra virgin olive oil; Salt & pepper to taste; Dash of water to loosen; 1 tsp diced cucumber; Fresh dill and mint leaves

lambweston.eu

Flavourful grilled harissa chicken skewers served with flatbreads, tzatziki, salad, and Green Goddess sauce, alongside Lamb Weston Really Crunchy Fries for a delicious Mediterranean-inspired meal.

View full recipe on lambweston.eu

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at lambweston.eu.

Share this recipe:

Cooking tools:

Blender
Kitchen scale
Skewer
Grater
Skillet
Mixing bowl
Chef's knife
Cutting board
Colander
Measuring spoon
Stove
Refrigerator
Toaster
Tongs
Spoon
Plastic wrap
Plate

Ingredients

100-125g per person (250g total) of Really Crunchy Fries, cooked as per the cooking instructions
2 x free range chicken breast, cubed
1/2 tbsp harissa paste
1 tbsp olive oil
2 flatbreads, toasted
1 x red pepper, cubed
1/2 red onion, sliced
Salad leaves, a good handful
3 tbsp Greek yoghurt
Good pinch garlic salt
5 fresh mint leaves, chopped
Pinch of salt for the cucumber.
50g cucumber, deseeded, grated, salted, set aside to drain
25g parsley
25g mint
25g dill
Juice of half a lemon
1 tbsp extra virgin olive oil
Salt & pepper to taste
Dash of water to loosen
1 tsp diced cucumber
Fresh dill and mint leaves