Loaded Crunchy Fries with Bacon, Feta & Maple Drizzle
Enjoy loaded Lamb Weston Really Crunchy Fries topped with maple-cured bacon, crumbled feta, and a sweet maple syrup drizzle. A perfect balance of flavours in this easy recipe for two!
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Serving bowl
- Measuring spoon
- Spoon
Ingredients
- 200-250g Really Crunchy Fries (RCF), cooked as per the instructions
- Salt to season
- 4 slices maple-cured bacon / streaky bacon*
- 50g feta cheese, crumbled
- ½ tsp ground cinnamon
- 2 tsp maple syrup
- Pinch of dried parsley, to garnish
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