MOROCCAN QUINOA SALAD – Quinola

Ingredients

• 200g Pearl Quinoa cooked
• 1 large carrot cut into matchsticks or grated coarsley
• handful of almonds
• handful of dried apricots sliced thinly
• small bunch of parsley chopped finely, plus reserve a few leaves for garnish
• 1 can of chickpeas
• 1 tsp of smoked paprika
• A pinch of salt
• Sliced avocado to serve
• Fresh coriander to serve