Moroccan Quinoa Salad – Olives Et Al

Ingredients

• 50g Quinoa
• 1 Red Onion – diced
• 3 Mixed Peppers – deseeded and diced finely
• 2 tbsp Olives Et Al Tomorosso Cherry Tomatoes
• 1 Olives Et Al Preserved Lemon – rinsed and chopped (see note below)
• 30g Dried Apricots finely chopped
• 30g Sultanas
• 1 tsp Sumac (optional)
• 1 tsp Za’atar (optional)
• 30g Ground almonds
• 3og Sunflower seeds
• Olives Et Al Extra Virgin Olive Oil