Vegetable Parcels 3 Ways | Donna Hay

Vegetable Parcels 3 Ways | Donna Hay

www.donnahay.com.au

Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes for any occasion.

View Original

Share this recipe:

Ingredients

  • 400g green beans
  • 80g unsalted butter
  • 2 tablespoons lemon juice
  • ⅓ cup (45g) toasted silvered almonds
  • sea salt and cracked black pepper
  • 16 brussels sprouts, trimmed and halved
  • 2 tablespoons white miso paste (shiro)
  • 2 tablespoons mirin
  • 2 tablespoons pure maple syrup
  • 2 teaspoons sesame oil
  • 1 tablespoon shredded ginger
  • 400g desiree potato, thinly sliced
  • ⅓ cup (35g) grated gruyere
  • ⅓ cup (80g) sour cream
  • 1 tablespoon chopped chives

More Like This