Vegetable Stir Fry | Donna Hay

Ingredients

• 1 tablespoon peanut oil
• 2 large red chillies, seeded and sliced
• 2 onions, sliced into thin wedges
• 2 cloves garlic, sliced
• ¼ teaspoon cracked black pepper
• 200g green beans, trimmed
• 1 red capsicum (bell pepper), sliced
• 2 zucchini (courgettes), sliced
• 2 cups broccoli florets
• 200g snow peas (mange tout), trimmed
• 2 tablespoons soy sauce
• 1 tablespoon sugar
• 2 tablespoons small basil leaves
• ¼ cup roasted unsalted cashews