Gluten Free Cranberry Apple Crumble Pie
Seasonal flavors come together deliciously, in this perfectly sweet crumble pie.
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Cooking tools:
- Pie dish
- Mixing bowl
- Oven
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 MI-DEL® Gluten Free Ginger Snap Pie Crust
- 2 apples (, cored and diced or sliced*)
- 2 heaping cups fresh or frozen cranberries
- 2 tsp cornstarch (or arrowroot starch)
- 1/4 cup maple syrup
- 1 tsp cinnamon
- 1 cup Old Fashioned Rolled Oats
- 1/2 cup Almond Meal/Flour
- 1/4 cup coconut ( or brown sugar**)
- 2 tbsp coconut oil ( melted (other oils or butter will work))
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