Gluten Free Coconut Cream Pie with Graham Cracker Crust
A silky & luscious coconut cream pie made easy with a no-bake graham cracker crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at midelcookies.com.
Cooking tools:
- Kitchen scale
- Double boiler
- Stand mixer
- Hand mixer
- Piping bag
- Offset spatula
- Whisk
- Mixing bowl
- Pot
- Stove
- Measuring cup
- Spatula
- Plastic wrap
- Refrigerator
Ingredients
- 2 1/2 cups whole milk (, divided)
- 6 tbsp arrowroot starch
- 2/3 cup granulated sugar
- heavy pinch of sea salt
- 4 egg yolks (, whisked)
- 1 tbsp butter (, room temperature)
- 1 tsp vanilla extract
- 1 tsp coconut extract
- 1 cup unsweetened coconut flakes
- 1 MI-DEL® Gluten Free Graham Style Pie Crust
- 1 pint heavy cream
- 2 tbsp sugar
- 1/2 tsp vanilla extract
- toasted coconut flakes (, for garnish**)
More Like This
Best Ever Coconut Cream Pie
midelcookies.com
Easy Gluten Free Chocolate Cream Pie
celiacsocial.com
No Bake Chocolate Cream Pie
midelcookies.com
Cookies & Cream No Bake Pie
midelcookies.com
Dairy-Free Chocolate Pie Recipe
midelcookies.com
Creamy Chocolate Vegan Pie
midelcookies.com
The Best Coconut Cream Pie (with Coconut Crust! And gluten free)
acupofcream.com
Gluten Free and Dairy Free Maple Pumpkin Cheesecake
midelcookies.com