Chai-Spiced Pear Pie with Gingersnap Crumble

Name: Chai-Spiced Pear Pie with Gingersnap Crumble
Ingredients: 1 MI-DEL® Ginger Snap Pie Crust; 1 egg white (, beaten); 3 ripe, but firm pears ( (red anjou, green anjou, or bosc), peeled and sliced); 3 tbsp Chatfield's® Date Sugar; 1/2 tbsp cornstarch; 2 tbsp water; 1 tsp chai spice ( (or substitute 3/4 tsp pumpkin spice + 1/4 tsp cardamom)); 2 cups MI-DEL® Ginger Snaps (about 24 cookies, blended in a food processor 20 seconds or until they are fine crumbs (alternately, place in a zip top bag and crush with a rolling pin).); 1/4 cup dark brown sugar ((or substitute light brown sugar)); 1/4 cup gluten free flour; 1/4 cup chopped pecans ((optional*)); 1/2 cup gluten free rolled oats; pinch of salt ( (less than 1/8 of a tsp)); 7 tbsp cold butter ( sliced into pats (or substitute vegan butter stick))

midelcookies.com

Chai-spiced pear pie with gingersnap crumble – MI-DEL Cookies. Gluten-free, Simply MI-DELICIOUS, & organic. Perfect for pear lovers!

View full recipe on midelcookies.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at midelcookies.com.

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Ingredients

1 MI-DEL® Ginger Snap Pie Crust
1 egg white (, beaten)
3 ripe, but firm pears ( (red anjou, green anjou, or bosc), peeled and sliced)
3 tbsp Chatfield's® Date Sugar
1/2 tbsp cornstarch
2 tbsp water
1 tsp chai spice ( (or substitute 3/4 tsp pumpkin spice + 1/4 tsp cardamom))
2 cups MI-DEL® Ginger Snaps (about 24 cookies, blended in a food processor 20 seconds or until they are fine crumbs (alternately, place in a zip top bag and crush with a rolling pin).)
1/4 cup dark brown sugar ((or substitute light brown sugar))
1/4 cup gluten free flour
1/4 cup chopped pecans ((optional*))
1/2 cup gluten free rolled oats
pinch of salt ( (less than 1/8 of a tsp))
7 tbsp cold butter ( sliced into pats (or substitute vegan butter stick))