Roasted Broccoli with Sherry Basil - Holland House
Oven-roasted broccoli marinated in Sherry Cooking Wine and olive oil, topped with cheese and basil for a side dish full of rich, roasted flavor.
Ingredients
- 2/3 cup Holland House® Sherry Cooking Wine, divided
- 1/3 cup olive oil
- 8 cups of broccoli florets
- 12 basil leaves, sliced into thin ribbons
- 1/2 cup Pecorino Romano cheese (optional)
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