Easy Salmon in Coconut Lime Curry - Ready in 25 Minutes

Ingredients

• 4 salmon fillets (about 6 oz each)
• 2 tbsp oil (coconut or vegetable)
• 1 small onion, finely chopped
• 3 garlic cloves, minced
• 1-inch ginger, grated
• 1 tsp cumin
• 1 tsp coriander
• 1 tsp turmeric
• 1/2 tsp chili powder (adjust to taste)
• 1 tsp garam masala
• 1 can (13.5 oz) coconut milk
• 1/2 cup diced tomatoes
• 1 tbsp tomato paste
• Juice of 1 lime
• Zest of 1 lime
• Salt
• black pepper
• 1/2 cup fresh cilantro, chopped (for garnish)