Mediterranean Cod Tray Bake
Delicious Mediterranean Cod Tray Bake with peppers, onions, tomatoes, olives, and butter beans. Perfect for a healthy dinner! Serves 4.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
- Serving platter
- Plate
- Serving bowl
Ingredients
- 2 red peppers, de-seeded and chopped
- 2 red onions, cut into wedges
- 250g cherry tomatoes
- handful black olives
- 1/2 x 680g jar passata
- 400g can butter beans, drained
- 4 skinless cod fillets (about 600g)
- small bunch basil
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