Mediterranean Baked Cod | The Leaf
Healthy, flavorful Mediterranean baked cod with lemon, garlic and veggies. Easy to make, low-calorie and perfect for a nutritious dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leaf.nutrisystem.com.
Ingredients
- 2 lemons, sliced
- 1 lb. cod fillets
- 1 small red onion, sliced thin
- 2 cloves garlic, minced
- 2 cups cherry tomatoes, halved
- ¼ cup black olives, halved
- 2 Tbsp. olive oil
- 1 Tbsp. red wine vinegar
- ½ tsp. oregano
- Black pepper, to taste
- Fresh parsley, chopped
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