Mediterranean Baked Cod Recipe

Ingredients

• 1 lb asparagus, trimmed and cut into 2-inch pieces
• 2 cups cherry or grape tomatoes
• 1/2 red onion, thinly sliced
• 1/3 cup kalamata olives, halved
• 6 cloves garlic, roughly chopped
• 1 1/2 lbs cod fillet, cut into 3-ounce pieces
• 1 lemon, zested
• 1 teaspoon salt, divided
• 1 teaspoon black pepper, divided
• 3 tablespoons olive oil, divided
• 1 tablespoon fresh oregano (or 1 teaspoon dried)
• red pepper flakes to taste
• lemon juice
• lemon slices
• fresh herbs (parsley, basil, mint, or dill)