Peach Pecan Tart
Buttery tart shell enhances the toasted pecans and diced peaches of the filling. Peaches add a tartness that subdues the intense sweetness of a usual pecan tart recipe.
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Cooking tools:
- Tart pan
- Pie weights
- Pastry cutter
- Pastry brush
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cup
- Pan
- Aluminum foil
- Whisk
- Spatula
- Spoon
Ingredients
- 1½ cups flour
- 1 Tablespoon sugar
- ¼ teaspoon salt
- ½ cup (1 stick) Challenge Butter, cold and cut into ½-inch cubes
- 1 egg, separated
- 1⅓ – 1⅔ Tablespoons water
- 1 cup chopped pecans
- 2 cups fresh or frozen diced peaches
- 2 Tablespoons cornstarch
- 6 Tablespoons Challenge Butter, melted
- ½ cup brown sugar
- ½ cup sugar
- 1 teaspoon cinnamon
- 1 teaspoon ginger
- 3 eggs
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