Cranberry Pecan Tart with Orange Pastry Crust
We’ve given this Southern specialty a flavor make-over that’s perfect for fall entertaining. It’s everything you love about pecan pie, but with a tart punch of cranberries and a refreshing hint...
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Cooking tools:
- Food processor
- Rolling pin
- Tart pan
- Oven
- Refrigerator
- Freezer
- Zip-top bag
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Cooling rack
Ingredients
- ½ cup (1 stick) Challenge European Style Butter
- 1¼ cups all-purpose flour
- ¼ teaspoon salt
- 1 teaspoon finely grated orange zest (1 medium orange)
- 3-4 Tablespoons fresh orange juice (from the same orange)
- ¼ cup (½ stick) Challenge European Style Butter
- 2 Tablespoons corn starch
- 3 eggs
- ½ cup light brown sugar
- 1 cup sugar
- 2 cups fresh or frozen cranberries (8 ounce)
- 1 cup chopped pecans (4 ounce)
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