Andouille Sausage, Shrimp, Mustard Sauce - Waterfront Seafood

Ingredients

• 1 lb uncooked, peeled deveined large shrimp
• 1 Tbsp Creole or Cajun seasoning
• 2 Tbsp vegetable oil, divided
• 1 lb andouille sausage, cut crosswise on diagonal into ¾ inch thick pieces
• 1 large onion, halved and thinly sliced
• 1 large red bell pepper, cut into 1/3 inch wide strips
• 1 Tbsp chopped fresh thyme
• 1 cup low fat chicken broth
• 5 Tbsp creole mustard
• 2 tsp red wine vinegar