Shrimp Remoulade Pasta Salad | Food Stuff

Ingredients

• ½ teaspoon Creole or Cajun seasoning (I use Tony Chachere's)
• 2 stalks celery, sliced
• 2 tablespoons Creole mustard
• 3 green onions, sliced
• 1 tablespoon horseradish
• 2 tablespoons ketchup
• 1½ cups mayonnaise
• ½ red bell pepper, diced
• 1 pound medium shell pasta, cooked until al dente in salted water
• ½ pound small cooked shrimp
• ½ teaspoon sugar
• ½ teaspoon Tabasco sauce