Creamy Egg and Squash Risotto

Name: Creamy Egg and Squash Risotto
Ingredients: 6 cups (1.5 L) vegetable or chicken broth; 2 tbsp (30 mL) canola oil; 2 cups (500 mL) diced butternut squash; 1 small onion, diced; 2 cloves garlic, minced; 2 tbsp (30 mL) chopped fresh parsley; ½ tsp (2.5 mL) Italian herb seasoning; 1 ½ cups (375 mL) arborio rice; 2 cups (500 mL) chopped kale leaves; 3 large eggs; 1 cup (250 mL) grated Parmesan cheese; ¼ tsp (1.25 mL) salt; 4 large fried eggs (see tip); Freshly grated Parmesan cheese for garnish

eggs.ca

This creamy risotto is a great one-pot meal made with squash, kale, and cheese. Take it to the next level with with a fried egg on top for an extra boost o...

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