Creamy Egg and Squash Risotto
This creamy risotto is a great one-pot meal made with squash, kale, and cheese. Take it to the next level with with a fried egg on top for an extra boost o...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.
Ingredients
- 6 cups vegetable or chicken broth
- 2 tbsp canola oil
- 2 cups diced butternut squash
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tbsp chopped fresh parsley
- 1/2 tsp Italian herb seasoning
- 1 1/2 cups arborio rice
- 2 cups chopped kale leaves
- 3 large eggs
- 1 cup grated Parmesan cheese
- 1/4 tsp salt
- 4 large fried eggs (see tip)
- Freshly grated Parmesan cheese for garnish
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