Creamy Egg Risotto

Name: Creamy Egg Risotto
Total time: 7 min
Ingredients: 2 eggs; 1/2 cup pressed cottage cheese (0.5%) or fresh cheese (e.g. Quark); 1/3 cup water; 1 pouch (19 g) single serving cream of chicken noodle instant soup mix; 1 1/2 cups cooked long grain rice; 2 tbsp grated Parmesan cheese; Chopped fresh parsley or chives (optional)

eggs.ca

When you’re looking for a quick dinner idea or side dish, try this creamy egg risotto. Read our recipe and see how to get started today.

View full recipe on eggs.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.

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Ingredients

2 eggs
1/2 cup pressed cottage cheese (0.5%) or fresh cheese (e.g. Quark)
1/3 cup water
1 pouch (19 g) single serving cream of chicken noodle instant soup mix
1 1/2 cups cooked long grain rice
2 tbsp grated Parmesan cheese
Chopped fresh parsley or chives (optional)

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