Meatless Ziti
It doesn't get any better or easier than this! The crowd-worthy legend, Meatless Ziti, always aims to please! Don't let the simplicity of this parmesan-and-ricotta-packed pasta fool you, because it...
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Cooking tools:
- Oven
- Stove
- Pot
- Colander
- Mixing bowl
- Measuring spoon
- Spoon
- Baking dish
- Baking pan
Ingredients
- 1 pound ziti pasta
- 32 ounces whole milk ricotta cheese
- 16 ounces parmesan cheese, shredded
- 2 teaspoons dried oregano, plus more, to taste
- 1/4 cup fresh basil, chopped
- 1 teaspoon garlic, minced
- 2 large eggs, beaten
- 1 (45-ounce) jar pasta sauce
- 16 ounces mozzarella cheese, shredded
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