The Perfect Meatless Baked Ziti Recipe for Cozy Family Dinners
Hearty meatless baked ziti is packed with gooey cheese and garden-fresh veggies. This cheesy masterpiece deserves a try - get the full recipe for step-by-step perfection and satisfying flavor.
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Cooking tools:
- Oven
- Baking dish
- Pot
- Colander
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Cooking spray
- Spatula
- Aluminum foil
Ingredients
- 16 ounces (454 grams) ziti or short pasta like penne or mostaccioli
- 24 ounces (680 grams) marinara or spaghetti sauce (any brand, or homemade)
- 14 ounces (397 grams) petite diced tomatoes, undrained
- 2 cups shredded mozzarella cheese
- 8 ounces (227 grams) softened cream cheese
- 1/2 cup (120 milliliters) sour cream (regular or low fat), ricotta, or cottage cheese
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
Ready to cook this?
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