Cauliflower with Lemon-Pine Nut Dressing | Center for Science in the Public Interest
Wouldn’t it be great to have a stable of healthy holiday sides? This Cauliflower with Lemon-Pine Nut Dressing is guaranteed to become an "instant classic."
Ingredients
- 1 Tbs. extra-virgin olive oil
- 3 Tbs. pine nuts, chopped
- 1 clove garlic, minced
- 1 tsp. lemon zest
- 1 Tbs. fresh lemon juice, more to taste
- 3 sprigs flat-leaf parsley, chopped
- 1 lb. cauliflower florets, about 4 cups
- ¼ tsp. kosher salt
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