Almond & Blueberry Salad with Blueberry Muffin Croutons, Topped with Lemon & Honey Vinaigrette - California Giant Berry Farms
A berry and lemon filled salad! Use blueberries alone and in the blueberry muffin croutons in this salad.
Ingredients
- 1 (15.1 ounce) box Concord Foods Blueberry Muffin Mix
- 1 large egg slightly beaten
- ½ cup milk
- 1 cup California Giant blueberries, slightly mashed with fork
- 1 teaspoon meyer lemon zest
- 7 cups loosely packed spring mix lettuce
- 1⅓ cups California Giant blueberries
- ½ cup sliced almonds
- 4 ounces Brie, cut into small cubes
- 6 tablespoons extra virgin olive oil
- juice from 1½ meyer lemons
- 2 tablespoons honey
- ⅛ teaspoon sea salt
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