Salted Maple Glaze Blueberry and Blackberry Muffins - California Giant Berry Farms

Ingredients

• 1 ¾ cup all-purpose flour
• ¾ cup coconut sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ cup butter, vegan butter or coconut oil, room temp
• 2 eggs
• ¾ cup vanilla coconut yogurt
• 1 cup California Giant blackberries
• 1 cup California Giant blueberries
• Pinch of sea salt
• 2 tablespoon butter, vegan butter or coconut oil, melted
• 1 ¼ cup powdered sugar
• 3 tablespoon maple syrup
• 1 tablespoon water, optional