RECIPE: Vegan Raw Chocolate Brownie

Ingredients

• 1 cup ROAR activated almonds (as they are more nutritious, easily digestible and extra crunchy)
• 1/2 cup ROAR cacao powder
• 2 tbsp ROAR coconut sugar (or any sweetener of your choice e.g. honey)
• 2 tbsp cacao butter (optional – it will just add a little more structure to your brownie)
• 1/2 cup virgin cold-pressed coconut oil
• 1 cup vegan whipped cream (follow the link for the recipe)
• 1 tbsp espresso coffee
• 1 tsp vanilla extract or seeds from 1 vanilla pod
• 1 orange zest
• 1 tiny pinch sea salt
• Sprinkling of ROAR raw cacao nibs or desiccated coconut for garnish
• 2 tbsp ROAR cacao powder
• 1 tbsp ROAR coconut sugar
• 1 tbsp virgin cold-pressed coconut oil