Rice with Chicken Gizzards, Livers and Vegetables
The meal is ready! Come to the table. Enjoy the rice with chicken gizzards from a master chef. Boil the gizzards and the livers in salted water. Strain
Keywords
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Baking pan
- Oven
- Stove
- Pot
- Colander
- Cutting board
- Chef's knife
- Skillet
- Spoon
Ingredients
- chicken gizzards - 7 oz (200 g)
- chicken livers - 7 oz (200 g)
- rice - 7 oz (200 g)
- onion - 1 onion
- carrots - 1 - 2 pcs.
- tomatoes - 1 pc.
- peppers - 2 pcs. (red and green)
- spinach - 3.5 oz (100 g)
- chicken broth - 2 1/2 cups (600 ml)
- salt
- black pepper
- universal chicken seasoning
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