Toast with chicken livers and fried champignons | Pomi Japan
Mince and sauté garlic and onion with a little EVO oil. Add the chicken livers and, once browned, season with salt and pepper, then simmer wit…
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Oven
- Baking sheet
- Mixing bowl
- Slotted spoon
- Spoon
- Paper towel
- Plate
- Tongs
Ingredients
- Champignon mushrooms 4
- Chicken livers 200 g
- Extra Virgin Olive Oil (EVO) as required
- Fresh Tuscan bread or mountain bread 4 x 700 g slices
- Frying Seed Oil as required
- Garlic 1 clover
- Onion 1/4
- Pepper to taste
- Red Wine 1 glass
- Salt to taste
- Thyme as desired
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