Creamy Chicken Livers on Toast
Chicken livers are the friendliest of all the offal and with careful handling can become a well worn favourite. Exceptionally quick to cook, these livers on toast can be ready in minutes and are like...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Stove
- Toaster
- Plate
Ingredients
- 2 tbsp Butter
- ½ Onion - Finely Diced
- 1 Garlic Clove - Peeled & Lightly Smashed
- 1 Thyme Sprig
- Flaked Sea Salt
- 200 g Chicken Livers
- 1 tbsp Creme Fraiche
- 1 drop Lemon Juice
- 4 Slices of Bread for Toast
- 2 tbsp Fresh Parsley - Chopped
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