Minnesota Edamame and Corn Salad - School Food Handler
Fresh edamame and corn in a zesty dressing, perfect for a refreshing summer salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schoolfoodhandler.com.
Ingredients
- Mayonnaise, Fat Free | 14 ounces
- Lemon Juice | 10 ounces
- Black pepper | 2 teaspoons
- Ginger root, raw, grated | 1 tablespoon
- Whole Kernel Sweet Corn(drained) | 18 cups
- Edamame, blanched | 8 ¾ cups
- Onions, chopped, raw | 2 ½ cups
- Peppers, bell, red, diced. | 2 ½ cups
- Cilantro leaves, raw, chopped | 1 cup
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