Alper Sarikaya — Antipasto Pasta Salad
Make the salad: Bring a large pot of salted water to a boil. Add shell pasta and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain, run under cold water to cool...
Ingredients
- 1 lb seashell pasta
- 1/2 lb Asiago cheese , diced
- 1/4 lb Genoa salami , chopped
- 1/4 lb pepperoni sausage , chopped
- 3 medium tomatoes , chopped
- 1 medium bell peppers , red, diced
- 1 medium bell peppers , green, diced
- 1 6 oz can black olives , drained and chopped
- 1 .7 oz package Italian salad dressing mix , dry
- 3/4 C olive oil
- 1/4 C balsamic vinegar
- 2 tbsp dried oregano
- 1 tbsp dried parsley
- 1 tbsp Parmesan cheese , grated
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