Alper Sarikaya — Stuffed Shells
Preheat the oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook until tender yet firm to the bit...
Ingredients
- 12 oz jumbo pasta shells
- 32 oz ricotta cheese
- 1 lb mozzarella , shredded
- 8 oz Parmesan cheese
- 2 egg , beaten
- 1 tbsp dried parsley
- 1 tsp salt
- 1 tsp pepper
- 28 oz pasta sauce
- 8 oz mushrooms
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