Alper Sarikaya — Spinach and Orzo Salad
Bring a large pot of lightly salted water to a boil. Add orzo and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water. Transfer to a ...
Ingredients
- 16oz orzo pasta , uncooked
- 10 oz spinach , finely chopped
- 1/2 lb feta cheese , crumbled
- 1/2 red onion , finely chopped
- 3/4 C pine nuts (or almonds)
- 1/2 tsp basil , dried
- 1/4 tsp white pepper
- 1/3 C olive oil
- 1/3 C balsamic vinegar
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