“Mafaldelle” Pasta with pink Prawns evaporated with “Amalfi” Lemons and served with Mint mousse

Ingredients

• 320gr of “Mafaldelle” Pasta Leonessa
• 10 pink Prawns (from Punta Campanella)
• 4 Cherry Tomatoes (from Vesuvius Area)
• 2 Lemons from Amalfi
• 1 bunch of Peppermint
• 50gr of pine nuts
• 1 onion
• ½ cost of celery
• 2 cloves of garlic
• 1 bunch of basil
• 2 slices of white bread
• 1 egg
• 50gr of flour
• 1 cup of white wine
• 5 tablespoons of Extra Virgin Olive Oil
• Salt and Pepper to taste