Pan-Seared Duck Breast – Recipes for Club + Resort Chef
Pan-Seared Duck Breast, Wild Mushroom Mille Feuille, Star Anise Jus de Canard Recipe courtesy of Pedro Sanchez, CEC, CCA, WSETII, Executive Chef, BraeBurn
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.clubandresortchef.com.
Ingredients
- Muscovy duck breast
- salt
- pepper
- duck bones/carcass
- yellow onions
- carrot
- celery
- tomato paste
- sambuca liqueur
- thyme
- bay leaf
- black peppercorns
- star anise
- water
- red wine
- unsalted butter
- wild mushrooms
- yellow onion
- garlic
- whole milk
- all-purpose flour
- white pepper
- grated nutmeg
- puff pastry
- porcini mushroom powder
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