Pan-Seared Duck Breast – Recipes for Club + Resort Chef
Pan-Seared Duck Breast with Parsnip Purée, Duck Fat Parisienne Potatoes, Wilted Swiss Chard, Roasted Maitake Mushrooms, and Blackberry Red Wine Sauce Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.clubandresortchef.com.
Ingredients
- duck breast
- garlic cloves
- thyme sprigs
- salt
- pepper
- parsnip
- Spanish onion
- butter
- heavy cream
- kosher salt
- Yukon gold potatoes
- duck fat
- flaky sea salt
- Swiss chard
- olive oil
- garlic
- maitake mushrooms
- extra virgin olive oil
- shallots
- blackberries
- pinot noir
- black peppercorns
- reduced veal stock
- gooseberries
- borage blossoms
- fennel fronds
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