Pan-Seared Duck Breast with Orange Butter Pan Jus - WellBeing Magazine
Pan-seared duck breast with orange butter sauce, perfect for a special date night. Savor the rich flavor paired with Winesmiths Cabernet Sauvignon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 2 duck breasts, trimmed (vegetarian option, pan-seared halloumi)
- Juice 1 orange
- ½ tsp fresh ground pepper
- Duck fat rendered from duck (see recipe)
- ½ cup dry white wine
- 1½ cups good-quality chicken stock
- 60g unsalted butter
- 1 tbsp orange zest (approx. 1 orange)
- ½ cup hazelnuts, toasted & roughly chopped
- 1 radicchio
- ½ cup shaved parmesan
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