Delicious Meal-Prep Chicken Burrito Bowls Ready in One Hour
Prepare a week's worth of healthy, flavorful lunch in just 60 minutes with these time-saving chicken burrito bowls that won't break your budget.
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Cooking tools:
- Chef's knife
- Cutting board
- Zip-top bag
- Mixing bowl
- Skillet
- Pot
- Stove
- Refrigerator
- Microwave
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Plate
- Airtight container
Ingredients
- 4 small-medium boneless skinless chicken breasts (about 450g), pounded
- 1 packet taco seasoning, or 2 tablespoons homemade
- 2 cups water
- 1 cup white basmati rice
- 1 teaspoon vegetable oil
- 1 lime
- 2 tablespoons freshly chopped cilantro
- kosher salt to taste
- 1 ripe avocado
- 2 tablespoons cilantro, minced, divided
- 1/2 small jalapeño, minced, divided
- 1/8 cup onion, minced, divided
- 1 small tomato, diced
- juice of 1 lime
- 2 bell peppers, sliced into strips
- 1/2 onion, sliced into strips
- 2 cups chopped romaine lettuce
- 1/2 cup light sour cream
- 1/2 cup black beans
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