Flavored Easter Bread with bergamont zest and lemon glaze with white chocolate | BIOXYM Βιομηχανία Χ
Flavor your Easter with a bread infused with bergamot zest and lemon glaze, topped with white chocolate. A sweet and citrusy treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.bioxym.gr.
Ingredients
- 500 gr Bun flour MILLS F CRETE
- 2 bergamont zest
- 450 gr grated white baking chocolate
- 220 gr dairy cream
- 3 juice from medium lemons
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