Amritsari Fish Fry - Chef Kunal Kapur
Amritsari Fish Fry is by far one of the most popular and well known fried fish dish from Punjab. Most people confuse it with a fish pakora but that is wrong. Amritsari Fish Fry is made specifically...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.
Ingredients
- : Fish fillet - 300 gms
- Salt: generous pinch
- Heeng (asafoetida): a large pinch
- Ajwain: 1 tsp
- Lemon juice: 2 tbsp
- Ginger garlic paste: 1½ tsp
- Haldi: ¼ tsp
- Chilli powder: ¾ tsp
- Besan (gram flour): 1 tbsp
- Maida: 1 tbsp
- Oil: to fry
- Chaat masala: generous pinch
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