Freezer-to-Oven Whole Turkey · Faith Middleton's Food Schmooze
A turkey roasts beautifully even in its frozen state. Yes, it takes longer. But the skin will get browner and even crunchier, a definite plus.
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Ingredients
- One 8- to 24-pound frozen whole turkey
- 1/2 cup (1 stick) unsalted butter (melted)
- 2 teaspoons kosher salt
- ground black pepper (to taste)
- chicken broth or water (as needed)
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