Ina Garten: Make the Whole Turkey Ahead of Time · Faith Middleton's Food Schmooze
Seriously? You can actually roast an entire turkey ahead of time and serve it hot at the table? Yes, says Ina, and she now does it often, including on Thanksgiv
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Ingredients
- kosher salt
- black pepper (freshly ground)
- 1 tablespoon thyme leaves (fresh, minced )
- lemon zest (grated from 1 lemon)
- 1 turkey (12 to 14 pounds, fresh)
- 1 onion (large, yellow, unpeeled, and cut in eighths )
- 1 lemon (quartered )
- 8 sprigs thyme (fresh)
- 4 tablespoons butter (unsalted, melted)
- 6 tablespoons butter (unsalted)
- 1 red onion (large, halved, and sliced ¼-inch thick)
- 4 cloves garlic (large, peeled, and halved)
- 6 tablespoons flour (all-purpose )
- 4 cups chicken stock (good, preferably homemade )
- 2 tablespoons cognac (or brandy)
- 10 leaves sage (large, fresh)
- 2 bay leaves
- 1 cup white wine (dry, such as Pinot grigio )
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