Slow-Roasted Holiday Turkey · Faith Middleton's Food Schmooze
No roast desiccates more easily than a big-breasted turkey—it’s a multidimensional anatomy problem. Turkey breast meat is finished cooking 10°F/5°C lower than t
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Ingredients
- 1 15-pound turkey (preferably free-range )
- sea salt (coarse )
- black pepper (freshly ground )
- 1 tablespoon olive oil
- 1 quart apple cider
- 2 teaspoons dried poultry seasoning
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