Salmon Bacon and Sous Vide Salmon – Easy Lo-Carb

Salmon Bacon and Sous Vide Salmon – Easy Lo-Carb

easylocarb.com

Transform salmon skin into crispy "bacon" for a flavorful garnish using sous-vide and brining techniques. Perfect for adding a unique twist to your dishes!

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Ingredients

  • 2 fillet Salmon
  • 100 grams Salt
  • 1 litre Water
  • 1 tsp Sesame oil
  • 1 tbsp White Miso
  • 1 tbsp Soy Sauce
  • 1 quarter Avocado
  • 1 tsp Wasabi
  • 1 tbsp Mayonnaise

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