Free Recipe Library: Cabbage and Carrot Curry

Name: Free Recipe Library: Cabbage and Carrot Curry
Ingredients: 3 tablespoons (45ml) Vegetable Oil for frying; 1 pinch of ground Asafoetida; 1 (5 ml) heaped teaspoon mustard seeds; 1 Dried Red Chilli; 1 medium sized Green Chilli very finely chopped, de-seed if you want just the flavour; 3/4 lb (350g) White or light green Cabbage, chopped into narrow strips or shredded; 3/4 lb (350g) Carrot, coarsely grated; 1 tsp (5ml) Salt; 1/2 tsp (3ml) White Sugar; 1 small handful of chopped green coriander, about 75ml or 4 heaped tablespoons; 1 tablespoon (15ml) Lemon juice

oliver1.co.uk

A traditional Indian vegetarian cabbage and carrot curry recipe.

Keywords

cabbage
carrot
curry
recipe
recipes
vegetable
vegetarian
indian
healthy
low
calorie
diet
foods
cooking
oriental
dishes

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Ingredients

3 tablespoons (45ml) Vegetable Oil for frying
1 pinch of ground Asafoetida
1 (5 ml) heaped teaspoon mustard seeds
1 Dried Red Chilli
1 medium sized Green Chilli very finely chopped, de-seed if you want just the flavour
3/4 lb (350g) White or light green Cabbage, chopped into narrow strips or shredded
3/4 lb (350g) Carrot, coarsely grated
1 tsp (5ml) Salt
1/2 tsp (3ml) White Sugar
1 small handful of chopped green coriander, about 75ml or 4 heaped tablespoons
1 tablespoon (15ml) Lemon juice