Indian Food: Mixed Vegetable Curry
A vegetable curry is one of the best ways to make eating your veggies taste incredible. This main vegetarian course dish contains carrots, cauliflower, peas & baby corn.
Ingredients
- 1 lb diced/chopped mixed vegetables) - carrot, potato, beans, peas)
- 2 onion
- 4 tbsp oil
- 4 dried red chilies
- 1 tsp coriander seeds
- 1 bay leaf
- 2 cloves
- 8 pepper corns
- 1 inch (2.5 cm( cinnamon stick)
- ½ tsp cumin seeds
- ¼ tsp turmeric
- pinch of asafetodita (optional)
- salt to taste
- 1 tsp lemon juice (optioal)
- 2.5 cups of water
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