Moong Dal Idli | Breakfast | Recipe | iThrive
Make your family's day by making tasty Moong Dal Idli which serves 1-2 people, in very less time (10-15 minutes) now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ithrivein.com.
Ingredients
- 1 cup moong dal (yellow split mung beans)
- 1/4 tsp fenugreek seeds (optional)
- 1/2 tsp cumin seeds (optional)
- Salt to taste
- A pinch of aluminium-free baking powder
- Warm Water (for soaking and grinding)
- 1 tbsp coconut oil
- 1/2 tsp mustard seeds
- 1/2 tsp cumin seeds
- 1-2 green chilies (finely chopped)
- A pinch of asafoetida (hing)
- Fresh coriander leaves (for garnishing)
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