Instant Moong Dal Idli: Fluffy & Spongy Recipe (No Rice)

Instant Moong Dal Idli: Fluffy & Spongy Recipe (No Rice)

ambrosiaindiancuisine.com

Skip the rice! This instant moong dal idli recipe delivers fluffy, spongy South Indian delights in minutes. Quick, easy, and utterly delicious – perfect for a healthy breakfast.

View full recipe on ambrosiaindiancuisine.com

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Ingredients

  • Moong Dal (split yellow lentils): 1 cup
  • Green chilies: 2-3
  • Ginger: 1 inch piece
  • Semolina (sooji): 1 cup
  • Curd (yogurt): 1/2 cup
  • Salt:
  • Eno (fruit salt) or Baking soda:
  • Oil:
  • Tomatoes: 2
  • Dried red chilies: 2
  • Ginger:
  • Garlic:
  • Curry leaves:
  • Mustard seeds: 1/2 teaspoon

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